Carrot Recipes

Easy Curry Carrot Soup recipe

Preparation Time: 10 minutes | Cooking Time: 30 minutes

Curry and carrots are a match made in heaven - the carrots are sweet yet savoury, a perfect base for fiery curry powder. Serve the soup with some crunchy toasts or some soft squidgy bread rolls and garnish with coriander.


  • 1kg carrots
  • 1 litre chicken stock
  • 2 tbsp. curry powder
  • 1 onion
  • 2 tbsp. butter + 1 tbsp. oil
  • Salt and pepper


  1. Peel and dice the carrots and dice the onion. Heat the oil and butter together in a large saucepan.

  2. Add the onion and cook until golden and soft. Add the curry powder, stir and cook for 2 minutes, then stir in the carrots. Make sure to coat them in all the curry. Add the stock and bring to a simmer. Cook for 20 minutes until the carrots are tender.

  3. Blend the soup using a hand blender until smooth. Season to taste. If the soup is too thick, thin with water or milk until you reach the desired consistency.

If you like, use a flavoured curry powder such as korma powder or jalfrezi powder for a twist on the soup. Recipe serves 6.

Author: Laura Young.

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Published: September 7, 2012
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Published by Starsol