Carrot Recipes

Cumin Spiced Carrot Fritters recipe

Preparation Time: 10 minutes | Cooking Time: 10 minutes
These crisp, delicious fritters are delicately spiced with cumin. They are super simple, slightly sweet and spiced and perfect as a starter or as part of a main course. Serve them with a cooling yoghurt dip or a chunky spiced salsa.


  • 125g carrots
  • 1 onion
  • 1 egg
  • 4 tbsp. flour
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chilli powder
  • 50g feta cheese
  • 2 tbsp. water
  • Salt and pepper


  1. Finely grate the carrots and thinly slice the onion. In a bowl, whisk the egg and add the cumin, flour, garlic powder and chilli powder. Add the water and whisk until smooth.

  2. Crumble the feta into the batter and add the carrots. Stir to combine. Season with salt and pepper.

  3. Heat a little oil in a frying pan. Add a spoon of the batter and smooth out with your spoon. Cook until golden, then flip over and cook until golden and crisp on both sides.

You could add cooked sweet potato to these fritters to make them a little more filling. Recipe serves 4.

Author: Laura Young.

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125gabout 4 oz (4.409125 oz based on 0.035273 ounces in a gram)
50gabout 2 oz (1.76365 oz based on 0.035273 ounces in a gram)


Published: September 7, 2012
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